Are you in the mood for brownies, but maybe not into all of that chocolate? Then these “blondies” might be the perfect solution! They are a great combination of a brownie and a cookie containing the consistency of a soft and chewy brownie while incorporating the flavor of a chocolate chip cookie.
Continue reading Blondies
Do you hate fighting that awful urge to eat raw cookie dough when you’re making a batch of cookies? The biggest reason for not eating the dough right off the mixing spoon is the eggs. I have found a fantastic solution: EGGLESS COOKIE DOUGH
Continue reading Eggless Cookie Dough
I love making this recipe. It is fulfilling to make your own macaroni and cheese instead of making it out of a box that contained over-processed cheese food. Ick! Try this instead!
Continue reading Baked Macaroni and Cheese
These are probably some of my most favorite cookies! I originally found the recipe here, only I made it a little more my own so I’m posting my recipe now!
Continue reading Best of Three Worlds Cookies
I will start by saying that I got the idea from this blog one night while looking for a nice spin on regular chicken cordon bleu. I am constantly asked to make these, they are just so much fun to eat and really not that difficult to make!
Continue reading Chicken Cordon Bleu Bites
Smoothies, in my opinion, are fantastic. They are easy to make and extremely portable to take on-the-go. They also can contain a ton of protein, which can be enough to keep you full for a while.
I often make these exact smoothies for lunch and they are perfect. I have a Ninja blender that comes with these handy single-serve cups, so my ingredient measurements reflect that.
Continue reading Fruit and Protein Smoothie
Incorporating fresh herbs into your meal adds an element of thoughtfulness. Although I usually take advantage of the convenience of herbs from a shaker, I try to add fresh ingredients in my tomato sauces. Here is a little trick for preserving those herbs.
I usually do this with oregano and basil, as those are very common ingredients in my sauces, so that is what I’m demonstrating in this post.
Continue reading Preserving Fresh Herbs