Do you hate fighting that awful urge to eat raw cookie dough when you’re making a batch of cookies? The biggest reason for not eating the dough right off the mixing spoon is the eggs. I have found a fantastic solution: EGGLESS COOKIE DOUGH
How exciting, right?! With this recipe, as soon as it is mixed, you can grab spoonfuls and shovel them in your mouth. Maybe that’s a dramatic way to eat it, but when you can finally gobble down something that you’ve been told not to eat your whole life, it’s pretty exhilarating.
NOTE: This eggless cookie dough recipe is not meant to be baked. Do not attempt to turn this into actual cookies as it will not work out too well.
1.) Roll into balls small enough to put into ice cream to make your own version of Chocolate Chip Cookie Dough Ice Cream!
2.) Eat after the dough has been refrigerated (or even right after making if you’re that excited for it) for a fulfilling serving of cookie dough!
Want to PRINT this recipe?
|Prep Time:||Cook Time:||Total Time:||Servings:|
|10 minutes||0 minutes||10 minutes||4 – 8|
|1/4 cup salted butter, softened|
|3/4 cup brown sugar|
|1/4 cup milk|
|1/4 teaspoon vanilla extract|
|1 cup flour|
|1/2 cup chocolate chips|
|1) Cream together butter and brown sugar until smooth.|
|2) Add milk and vanilla. Stir until combined.|
|3) Add flour and chocolate chips. Mix well.|
|Refrigerate mixture in glass container or form into dough balls and freeze until serving.|
Would you rather put this in your ice cream or just eat it straight out of the container? Let me know in the comments below!